Shortbread Recipe

A type of cookie or biscuit that is commonly made of three parts oatmeal flour, two parts butter and one part white sugar, shortbread has a crumbly texture and high fat content. The cookie is very easy to make. If you want to know how to make this great cookie, just follow these simple procedures in the best and easy shortbread recipes.

Cranberry Shortbread with Orange Zest

For the Cranberry Shortbread with Orange Zest recipe, you need ½ cup dried cranberries, 1 ½ cup all-purpose flour, 10 tablespoons softened butter, ½ cup confectioner’s sugar and ½ cup of orange zest. The first step is to preheat oven to 300 to 325 degrees Fahrenheit. Afterwards, place cranberries and flour in a blender. Blend the ingredients for 5 minutes. Transfer the mixture in a large bowl. Add in the soft butter, orange zest and sugar. Stir the ingredients and roll the dough.

Get a cookie cutter and cut the dough into bite size cookies. Place cookies on a baking sheet. Put the sheet in the oven and cook for 20 minutes. Serve after baking.

Classic Shortbread Cookies

To make these cookies, you need a cup of butter, a cup of granulated sugar and three cups all purpose flour. Mix the butter and sugar in a bowl. Add the flour in the mixture. Cream the mixture and knead batter. Roll out the batter and cut into bite-size cookies. Arrange the cookies on a baking sheet. Preheat oven to 275 degrees Fahrenheit. Bake cookies for 50 minutes to an hour. Remove cookies from the oven. Serve and enjoy.

Maple Shortbread Cookies

The ingredients for this recipe are 1 ¼ cups all-purpose flour, 1/3 cup granulated sugar, ½ cup butter, a cup of flaked coconut, 2/3 cup maple syrup and ¼ teaspoon salt. To make the cookies, the first step that you should mix the flour and sugar in a large bowl. Transfer the dough in a square baking pan.

Preheat oven to 375 degrees Fahrenheit for 20 minutes. Heat a saucepan. Pour the maple syrup and flaked coconut in the saucepan. Stir occasionally. Heat the syrup and pour onto cookies. Return the cookies to the oven and cook for another 10 minutes. Serve immediately.

More Points on Shortbread Cookies

These cookies are very popular in some countries including Scotland, Great Britain and Sweden. The cookies are also famous in Ireland and Denmark. The largest exporter of the cookies in the world is Walkers Shortbread Ltd.

If you want to make these cookies, it is important that you measure the ingredients appropriately. It is also essential that you follow procedures in the best shortbread cookies recipes carefully. If you like to store the cookies, do not forget to place these in a air tight container or bag for freshness.

Store cookies in a cool and dry place but do not refrigerate because the temperature in the refrigerator can affect the texture of shortbread biscuits. To enhance the flavor of the snacks, you can serve it with any dip. It is also best served with a cup of coffee, chocolate drink or tea.